Lemon Meringue Tart
$115.00Price
Lemon Meringue Tart
Serves 10–12
Size: 25cm
Buttery tart shell filled with lemon curd and topped with toasted meringue.
Allergens: Contains gluten, dairy and free range eggs.
Made in a kitchen where nuts and sesame are present.
Storage & Serving: Keep refrigerated. Remove from fridge 30–45 minutes before serving.
Best enjoyed on the day of collection.